Our family has been making this for years. Your family might have a similar rendition to this as well! We use peaches when they are in season. It is such an easy dessert to make and SOOOOO good!!!!
We should have had our brother write this post because he is a self proclaimed raspberry dessert genius. He does a pretty good I guess!! ;)
Step by step:
Melt marshmallows with the milk in a microwave. It wont take long. You don't want to overcook the marshmallows. Cook at 30 second increments until the mixture is smooth. A few tiny marshmallows lumps will be fine! Set your mixture aside to cool. If you are in a hurry, you can put it in the fridge for a few minutes.
Next you will mash the graham crackers. I put them in a gallon size ziploc bag and smashed them. If you have a food processor, you can use that as well.
Melt butter and add to mashed graham crackers. I did this step right in my 9 x 13 dish. Press into the bottom of pan. Be sure to save about 1/2 C of mashed graham crackers to garnish the top of your dessert at the very end.
Wash raspberries or peel peaches. Whip your cream.
At this point, you can add your cold fruit to the marshmallow mixture to cool it down a bit. Once your marshmallow mixture is cooled to room temperature, add your cream and fruit to it. Mix by hand with spatula.
Pour over graham crackers in your 9 x 13 dish.
Cover with tinfoil and refrigerate until you are ready to serve. Before serving, garnish with remaining graham cracker crumbs and a handful of fresh raspberries.
Welcome to Clover
Lane!! We are Cassie & Sadie and this is
our fun little creative outlet. We are sisters and we seriously live to eat, and love to
laugh and craft! We
are so glad you have joined us!
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