Pecan Pie

Southern Pecan Pie

Please don't hate me for sharing this recipe! It's delicious! I use to sneak my Grandpa Arave over a piece the night before Thanksgiving! I always thought I was so sneaky helping him get his sugar fix! I hope you enjoy this recipe as much as our family does!

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Southern Pecan Pie
3 eggs
2/3 cup white sugar
1 cup dark corn syrup
1/3 cup butter, melted
1 cup pecans, halves
1 unbaked pie crust, 9 inch

Mix eggs, sugar, syrup, and butter together. Put pecans in the bottom of the pie crust and pour filling over it. Place on a jelly roll pan (just in case it spills over the edge) and bake at 350 degrees for 50 minutes or until knife comes out clean.

Step-by-step

Combine sugar and eggs in a bowl.

Add corn syrup and melted butter. Mix with a kitchen aid or hand mixer until combined.

Make or buy a pie crust. This is our Grandma Arave's recipe and it's the best!

Spread your pecan halves on the uncooked pie shell.

Give your filling a quick stir with a spoon.

Pour filling over pecans.

Bake at 350 degrees for 50 minutes or until knife comes out clean.

Enjoy!

Don't forget to pin it!!

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