Homemade Whipped Cream
Fresh whipped cream is a must! I tend to like things sweet so feel free to adjust the sugar as you please!! The sugar may be a little gritty at first so let it sit in the fridge for an hour or so before you use it!!!
1 cup whipping cream, chilled
1/2 cup granulated sugar
Whip until fluffy!
Pour 1 cup HEAVY whipping cream and 1/3-1/2 cup sugar into your mixer with the whipping attachment. Whip on high until fluffy- DO NOT over mix unless you want sweet butter!
Welcome to Clover
Lane!! We are Cassie & Sadie and this is
our fun little creative outlet. We are sisters and we seriously live to eat, and love to
laugh and craft! We
are so glad you have joined us!
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