Our grandma makes the best lemon bars! The crust on these bad boys is super flaky and SO easy!
3/4 cup butter, cold
1/3 cup powdered sugar
1 1/2 cups flour
Mix like pie crust dough. Press into 9x13 pan. Bake for 20 minutes at 350 degrees.
4 Tablespoons Flour
1 1/2 cups sugar
1/2 cup lemon juice (fresh squeezed is the best)
Pour over hot crust and bake for 20 minutes at 350 degrees. Sprinkle powdered sugar on lemon filling while its still hot. Once bars have cooled, cut into squares.
Welcome to Clover
Lane!! We are Cassie & Sadie and this is
our fun little creative outlet. We are sisters and we seriously live to eat, and love to
laugh and craft! We
are so glad you have joined us!
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