This pie is Rex's favorite! When we got married I decided I needed to learn the the ways of pie making since this his "birthday cake" substitution every year! My Grandma Arave makes the bests pies and the glaze and pie crust are the two she's used for years! I hope you enjoy the recipes as much as our family has!
You can find my grandmas pie crust here!
Fresh Fruit Filling Glaze
1 (3 oz.) Strawberry, raspberry, or peach jello (according to which fruit you are using)
1 cup sugar
2 cups water
3 heaping tablespoons cornstarch
**For a slab pie you will double the filling glaze, fruit, and pie crust**
In a saucepan mix sugar, cornstarch, and jello with a whisk until combined. Add 2 cups water and bring to a boil- rapidly boil for 2 minutes. Cool to room temperature. As the glaze cools it will thicken. Cut fruit and put in cooled pie crust, pour glaze over fruit and chill in fridge. Garnish with whipped cream and enjoy!
In a saucepan mix sugar, cornstarch, and jello with a whisk until combined
Add 2 cups water.
Bring to a rapid boil for 2 minutes.
Cool completely to room temperature.
When glaze and crust are completely cooled to room temperature....
Add washed and cut up fruit to crust.
Pour glaze over fruit.
Welcome to Clover
Lane!! We are Cassie & Sadie and this is
our fun little creative outlet. We are sisters and we seriously live to eat, and love to
laugh and craft! We
are so glad you have joined us!
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