I love lemon, and I love homemade frosting. We've created the most glorious frosting recipe!! Fresh squeezed lemon juice pairs so nicely with the butter and creamy cheese. It makes for a rich and creamy frosting with a touch of delicious tartness from the lemon juice. This recipe was created for a lemon bundt cake, but it would go perfectly on any concoction! I see a long beautiful relationship with this frosting and future cookies and cakes.
As with the last frosting post I did, I didn't take any step by step photos because I wasn't planning on blogging about it. This frosting turned out too good not to blog! Here's the recipe below.
Fresh Squeezed Lemon Cream Cheese Frosting
5 Oz. Cream cheese, softened
1/2 C. Butter, Softened
3 C. Powdered sugar
1/2 C. Fresh squeezed lemon juice
Instructions: Mix cream cheese, butter and lemon juice well until no lumps remain. Add in the powdered sugar and mix the frosting well until fluffy (30-60 seconds on medium high speed). Frost on a cooled cake, or cookie, or grab and spoon and just......enjoy!!!!
Here's a photo of this frosting in action! Find the recipe for the cake here.
Welcome to Clover
Lane!! We are Cassie & Sadie and this is
our fun little creative outlet. We are sisters and we seriously live to eat, and love to
laugh and craft! We
are so glad you have joined us!
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