I've never heard of anyone that hated banana bread! This recipe is super easy and delicious, so it's a win! This has been used by my family for years and years; as a child I remember my dad making it, so you can thank him!
Also, I DESPISE shortening. I think it's the nastiest thing on the planet, next to mayonnaise; so if I post a recipe that calls for it, know that I've already tried it with butter and it failed.
I always double this recipe, it makes several dozen muffins and they freeze great! I just snagged these loaf pans at IKEA and I love them! Each pan held a ton of batter so I only got two loaves instead of the 4 regular loaves.
4 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. salt
1 cup shortening (butter flavored)
2 cups bananas, ripe
1 cup buttermilk (if you don't have buttermilk on hand you can use 2 Tbsp. of vinegar and milk to make 1 cup liquid)
Mix until combined in your mixer or with a hand held mixer. This should only take a minute or two. Bake at 350 degrees for 60-70 minutes if you do loaves, or 12-15 minutes for muffins. Grease your loaf pans or use cupcake liners.
Mix four, sugar, baking soda, salt, eggs, shortening, and milk until combined.
It should only take a minute or two!
Spray your loaf pans or line you muffin tins.
Divide your batter between the two loaf pans.
Sprinkle a tablespoon or two of sugar on top of the batter, this will give you a yummy crust!
Bake at 350 degrees for 60-70 minutes or until knife come out clean.
Slice and enjoy!
My kids love it with warm with butter! Makes me proud! (wink)
Welcome to Clover
Lane!! We are Cassie & Sadie and this is
our fun little creative outlet. We are sisters and we seriously live to eat, and love to
laugh and craft! We
are so glad you have joined us!
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