Creamy Crockpot Pork Chops

This dinner is easy to throw together, and requires no babysitting! I love meals like that! For me, I love when I can get dinner ready to go at noon when I have the most energy....because by the time 5:30 rolls around, the last thing I want to do is make dinner. I put these pork chops in around noon, and they are perfectly cooked by dinner time. This is a meal you will want to try!

4 Pork Chops- thawed or frozen
2 Cans of Cream of Chicken, Mushroom, or Celery (your preference)
1 Brown Gravy mix- I used this one.
Salt and Pepper to taste- Obsessed with this salt right now.

Instructions: Salt and pepper pork chops, cover with cream soup, and sprinkle brown gravy over the top. Mix in your brown gravy as best as you can. I didn't premix my soup and brown gravy, but it isn't a bad idea to that before covering your pork chops. Cover and cook on high for 3-4 hours. I like to serve mine with mashed potatoes! Enjoy!

Step-by-step:

Gather your ingredients.

 Salt and pepper your pork chops. I also sprinkled mine with dehydrated onions. 

Cover with cream soup, and sprinkle brown gravy over the top. Mix in your brown gravy as best as you can. I didn't premix my soup and brown gravy, but it isn't a bad idea to that before covering your pork chops.

Cover and cook on high for 3-4 hours. 

When your pork chops are done, they will be tender and juicy! Enjoy!!

​Don't forget to Pin it!!