I am not sure what it is about sugar cookies but I am obsessed with them!
It's really bad!
Our family loves the sugar cookies from the Mini Bazaar in Idaho Falls, ID. One time Cassie's husband Rex ate a whole plate of them....lets just say he doesn't eat sugar cookies anymore.
This recipe is brought to you by our Arave cousins.
We love simple recipes. A dough that doesn't have to be chilled, works great for our "no patience" personalities! Enjoy!!
1 C Sugar
3 C Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 C Butter
4 Tbsp Milk
1 Tsp Vanilla
1/3 C Butter
3 C Powdered Sugar
3 Tbsp Milk
1 1/2 Tsp Almond extract (or vanilla if you prefer)
Instructions for cookies: Sift together sugar, flour, baking powder, baking soda, and salt. Cut in butter. In a separate bowl, beat eggs, milk, and vanilla. Slowly add in flour mixture. Roll and cut out cookies. Use a thin metal spatula so cookies keep their form when you move them to the cookie sheet. Bake at 350 degrees for 8 minutes. *We highly recommend using a silicon baking mat. Makes cooking cookies cleaner and easier! They look like this.
Frosting: Mix all ingredients together with mixer until frosting is the right consistency. Add more milk or powdered sugar if needed.
Step by step instruction-
*Highly recommend using this spatula for moving the cut out cookies to the sheet pan.
Once cookies have cooled down, frost and enjoy!
Here are a few of our MUST HAVE baking items!
Welcome to Clover Lane!! We are Cassie & Sadie and this is our fun little creative outlet. We are sisters and we seriously live to eat, and love to laugh and craft! We are so glad you have joined us!
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