Southern Pecan Pie
Please don't hate me for sharing this recipe! It's delicious! I use to sneak my Grandpa Arave over a piece the night before Thanksgiving! I always thought I was so sneaky helping him get his sugar fix! I hope you enjoy this recipe as much as our family does!
Southern Pecan Pie
2/3 cup white sugar
1 cup dark corn syrup
1/3 cup butter, melted
1 cup pecans, halves
1 unbaked pie crust, 9 inch
Mix eggs, sugar, syrup, and butter together. Put pecans in the bottom of the pie crust and pour filling over it. Place on a jelly roll pan (just in case it spills over the edge) and bake at 350 degrees for 50 minutes or until knife comes out clean.
Combine sugar and eggs in a bowl.
Add corn syrup and melted butter. Mix with a kitchen aid or hand mixer until combined.
Make or buy a pie crust. This is our Grandma Arave's recipe and it's the best!
Spread your pecan halves on the uncooked pie shell.
Give your filling a quick stir with a spoon.
Pour filling over pecans.
Bake at 350 degrees for 50 minutes or until knife comes out clean.
Don't forget to pin it!!
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Welcome to Clover Lane!! We are Cassie & Sadie and this is our fun little creative outlet. We are sisters and we seriously live to eat, and love to laugh and craft! We are so glad you have joined us!
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