I love dinners that I can make in one pot, and fast! I usually have all the ingredients on hand for corn chowder, so it is a go to recipe for me when I want something easy!
Recipe: Serving size: 4 adults Cook Time: 30 Minutes
4 small potatoes or 2 large potatoes
1 whole yellow or white onion
1 bag of frozen corn
2 Tbsp. Butter
1 C. Heavy whipping cream (you can omit the cream and just use milk if you prefer)
1 C. Milk
4 C. Vegetable or chicken broth
1 Clove garlic
Salt and pepper to taste
Instructions: Peel potatoes and dice, Set aside. Chop onion. Saute onions and garlic in butter until onions soften, about 7 minutes. Coat garlic and onions with flour and stir. Add broth, milk, cream, and potatoes. Simmer until potatoes soften. Add frozen corn and cook for 5 more minutes until corn is thawed. (If you use raw corn you will want to cook it longer until the corn is cooked. The frozen corn I use is from Sams Club and it is precooked so it just has to be thawed in the soup.) Salt and pepper to taste.
Step by Step Instructions:
Coat garlic and onions with flour and stir.
With the cold weather approaching, you will want to add this recipe to your dinner menu! Printable version below.
Welcome to Clover Lane!! We are Cassie & Sadie and this is our fun little creative outlet. We are sisters and we seriously live to eat, and love to laugh and craft! We are so glad you have joined us!
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