I'm sure you're thinking-sick! I'm here to tell you these little gems will ruin you! A bean burrito from a restaurant or canned beans will never satisfy you again! You've been warned!!
When I make beans, I make them in bulk. I'll link up the recipe I use. We use them for a couple different recipes. I typically freeze them in 4-6 cup portions. Beans are a cheap way to eat! Try them!!
Best Bean Burrito
Tortilla Land, Uncooked Flour Tortilla
Shredded Cheddar Cheese
Green Onions, chopped
Warm beans. Cook Tortilla- cook one side and then flip it, while the second side is cooking sprinkle cheese on it so it melts. Pull out of pan and add beans, sour cream, and onions to one side. Roll and enjoy!!!
Step by Step; Warm beans. Cook Tortilla- cook one side and then flip it, while the second side is cooking sprinkle cheese on it so it melts.
Pull out of pan and add beans, sour cream, and onions to one side.
Roll and enjoy!!!
Welcome to Clover Lane!! We are Cassie & Sadie and this is our fun little creative outlet. We are sisters and we seriously live to eat, and love to laugh and craft! We are so glad you have joined us!
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