Christmas came early this year for us! We got a Green Mountain Grill smoker for Christmas in July. I think it's Davids most favorite gift he has ever received. We found this recipe on the GMG website and adjusted a few things to make it our own!
My friend Bernice made this for our family one night when we lived in Cleveland...we've been hooked ever since! It's easy to throw together, and it freezes awesome (the only way there's enough to freeze, is if I double or triple it!) Rex seriously can't get enough of it, and Hank eats at least two servings, and another one an hour later! This recipe is from Bernice's cute sister Dorothy. Check out all her fun recipes over at the canuckyduckycookbook.blogspot.com, curry recipe is here! I double the sauce, but not the chicken because too much chicken freaks me out! Enjoy!!!
Here at the Goodman house we love fall because it's a good excuse to make caramel apples! This is a super easy process, so don't let it intimidate you! This recipe is my caramel corn recipe cooked to soft ball stage. I made several kinds, but the apple pie is always a win for Rex and I, and the boys LOVE mini m&m's!!
It's time for a Friday Favorites!!! This little beauty is my most favorite kitchen tool! I will tell you that the larger capacity has been great, but it may not be necessary for everyone! Rex bought me this one for Christmas several years ago, and it was half off, so we couldn't say no! Just to give you an idea, the 6 quart bowl is large enough to mix up 13 dozen cookies or 8 loaves of bread in a single batch! Crazy!
If you're in the market for an electric mixer, and you're trying to decide between a KitchenAid or a Bosch- go with the KitchenAid!!
This recipe is Rex's favorite and the KitchenAid does a great job mixing them- give them a try!!
Rex's sister made these for us and I'm telling you they are AMAZING! They are crispy on the outside & gooey and chewy on the inside!
This is one of my go to meals. My sister shared it with me from a cookbook her church compiled! It's so easy and delicious, plus my kids love it--that reason alone makes it a win!!
You can use spare ribs with this recipe, but I prefer a roast because it's easier to get rid of the fat! Follow this easy recipe for an A-MA-ZING dinner!! This would also make for a great freezer meal! Details below!
I've been on the hunt for a big clock FOREVER but let's be honest here, I can't justify spending $200 on a clock, so I made one instead! You are going to be shocked at how easy this project is!
This recipe comes from one of my besties Kim! It's the best dang pumpkin cake you'll try!!!
I know you'll love it as much as my family does!!
My neighbors have kept me stocked with Zucchini this summer and I'm so grateful! This is a super easy recipe for zucchini bars and this moist sheet cake is topped with the perfect cream cheese frosting! All of my zucchini recipes call for 2 cups of shredded zucchini, so I buy the pint freezer bags and fill them with 2 cups. I freeze them and then I am covered through the winter! I grab out a bag and let it thaw on a plate for a couple of hours before I use it.
Do you love Glamglow, but hate taking out a loan so you can buy it? Kidding! But really....it's so expensive! I love a good face mask, and Glamglow is a favorite. This recipe is specifically geared toward acne, oily, or problem skin. Enjoy!
We are homemade frosting snobs! I (Sadie) will not touch canned store bought frosting. I personally don't want to waste the calories on it. If I see someone frost a cake with it or can smell it, I won't eat it. I will politely decline. I realize that is so rude, but I despise it!!!! This frosting recipe is seriously easy to make and so delicious you will want to lick the bowl clean!
Cassie & Sadie
We are 2 sisters that live to eat, and love to laugh and craft!
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